Black Bean Burgers

Do these look amazing, or do they look amazing? Because I think they look amazing :) These black bean burgers were seriously good, and I'll be honest, I was really surprised! I've always heard that black bean burgers are fantastic, but the thought of a burger without any meat was honestly just a huge turnoff. But, I had a can of black beans that I just had no clue what to do with, so I figured now was as good a time as any! Being that it's super low calorie while still being tasty and super easy on my wallet, I think we'll be going vegetarian Saturday nights from now on!

Homemade Greek Pita Bread

Doesn't that look delicious? I assure you it was every bit as chewy and tasty as this picture makes it look. I didn't have it in a very traditional way, but if ever I had a sudden hankering for pita, this is the recipe I'm going to from now on! It's so quick and easy, it tastes like you spent hours over it!

Eggplant Parmesan

I'm finding more and more that my meatless options turn out to be my best meals. They're easier to make, take less time, and they're much easier on my wallet! Eggplant parmesan is one of my favorite meals because after a long day of work I don't have to worry about defrosting any meat, there's no worrying about shoving any extra veggies into dinner, and it's on the table in under an hour. What's not to love? :)

Spaghetti with Clam Sauce For One (Family Size Recipe Included)

Hi all, Happy Thursday! It's warming up around here, and I for one am loving it. Warmer weather for me means bright colors in nature and food, outdoor dinners, and it means I ditch my jeans for a dress. We're not totally there yet, but spring and summer mean refreshing flavors in food, and I've got the perfect in between dish for this time of year. The zesty lime and bright tomatoes make this a great welcoming spring dish, while the thick sauce and clams bring the flavors of winter together in one awesome bowl!