Today's post comes to you from my sweet tooth. After making more of that amazing chicken and potato curry, we had a LOT of leftover rice! And I absolutely hate reheating rice. It's probably because I just don't know how to do it well, but it always turns out hard and crunchy and gross! So either I try to make only the amount of rice I need, or I end up throwing it out! What a shame, right? So I did some research, and wouldn't you know it, with a little tweaking, I found the most amazing leftover rice pudding I've ever come across!
